It’s the Only Real Way to Control Quality
Total control over sourcing, processing, value-added processing, and supply chain distribution. This is the reason why Atlantic Fish has an exemplary reputation for integrity, quality and consistency across the markets we serve.
Thanks to our global frozen seafood suppliers, we can count on an abundant supply of seafood from a fleet of 54 commercial fishing vessels located throughout the world’s oceans. With our combined experience and knowledge, Atlantic Fish together leverage a network of strategically located processing plants that produce 120 million pounds of seafood a year. An unbroken cold chain of distribution partners and logistics ensures the seafood is processed, stored and transported under strict conditions.
In addition, Atlantic Fish maintains our own processing and distribution facilities, including our Best Aquaculture Practices (BAP) Level 1 certified shrimp facility in Texas and our value-added processing plant in Gloucester, Massachusetts.
Sharing the vast sourcing and processing resources of both our partners and Atlantic Fish enables us to seamlessly deliver an increasingly larger supply of seafood without compromising the quality and safety of our products.